Your well-being and safety is essential to us.

Hotel Fuente de la Higuera

In the more than 20 years of history of our hotel, the highest priority has always been and will be to guarantee the health and well-being of our guests and employees, now more than ever, while maintaining our commitment to high quality standards.


For this reason, in addition to following the recommendations of the competent authorities and the World Health Organization, we have implemented a strict protocol for safety and hygiene measures to ensure that they can enjoy a rest without worries and in a safe way. Because taking care of our guests is our greatest satisfaction.


The inspiring principles to guarantee the safety of customers and employees are: social distancing, disinfection, reducing contact with shared elements, monitoring the health of employees, informing employees, customers and suppliers, and training the employees.


Check in online

  • To avoid manipulating documents physically as much as possible, we have implemented online check-in for reservations made through our websites or our reception. Before your arrival you will receive an email inviting you to check in online. They will only have to fill in their details and those of the people hosted with you.
  • Upon arrival at the hotel, all you have to do is identify yourself at reception and our reception team will have your document ready for signature and your room key.
  • When confirming your reservation, we will send you information regarding the measures taken, as well as how your stay will be. And if before your arrival at the hotel you have any questions, you can contact us by calling +34 615 690 024 and we will clarify any questions



  • We will have hydroalcoholic gel at the entrance, as well as a disinfecting mat, through which both people and pets must pass. Disinfection of the workplace and work utensils will also be carried out after each day.
  • All objects and surfaces in transit areas that may be manipulated or contaminated by different people, such as stair handrails, door handles, etc., will be cleaned and disinfected, at least every two hours during their corresponding periods of use.
  • Disinfection of dataphones after each use.
  • We have developed a special prevention and maintenance plan for air conditioning, refrigeration and water circuits to ensure air quality and disinfection of terminal points and equipment.



  • The maintenance of distance between employees will be controlled.
  • To avoid contacts, guests can call the reception phone to answer any questions during their stay.
  • In all the processes we have been advised by Antea Prevención as reference providers in cleaning and disinfection products; in the field of Occupational Prevention and Risks.


Control of guests’ health

  • The temperature of the clients will be taken at the entrance of the hotel, always with their permission. Those who show symptoms compatible with COVID-19 will apply the specific protocol for this.


Reduction of non-essential elements

  • Non-essential items such as decorative objects, coffee makers, magazines, brochures or laundry bags are removed in the rooms; the amenities are reduced to the basic ones and a hydroalcoholic gel dispenser is included in each room.
  • The service of our honest bar in the patio will be avoided since the establishment cannot guarantee its disinfection among clients, although the service will be available on request.
  • Check lists will be carried out to verify cleanliness.


Prevention against possible cases

  • One ambassador will be appointed per hotel to ensure that all safety, hygiene and health measures are being followed.
  • Creation of a “disinfection team” that will be specialized in cleaning rooms occupied by confirmed or suspected cases of coronavirus.
  • In the event that possible patients cannot be transferred to a hospital center, a specific area of the hotel is reserved with strict measures for assigning and occupying the rooms, as well as cleaning.


Breakfast, lunch and dinner
Capacity control

  • Individual table reservations will be made and organized to avoid crowds.
  • Upon arrival, reception will inform you of the times you can choose.
  • According to your request we send you the menus for your previous choice by Whattsapp.
  • A suggested or predefined itinerary is established to avoid crowds in certain areas and prevent contact between clients.


Cleaning and hygiene

  • Disinfection of hands will be mandatory at the entrance.
  • An even stricter routine of temperature monitoring and more frequent replacement of serving cutlery is imposed.
  • The tables are disinfected before and after each use.
  • After each cleaning, the materials used and the personal protective equipment used will be disposed of safely.
  • Posters will be displayed informing the client of the hygiene and disinfection guidelines so that they are aware of them and respect them.

Bar - Restaurant


  • Disinfection of hands will be mandatory at the entrance.
  • An even stricter temperature monitoring routine is imposed.
  • Cleaning and disinfection of workstations at each shift change and disinfection of the dataphone after each use.
  • Posters will be displayed informing the client of these hygiene and disinfection guidelines so that they are aware of them and respect them.



  • A staff member will escort guests to their table.
  • Single doses of vinegar, salt, porcelain oil, sugar, etc. at your disposal and removal of decorative elements.
  • Maintenance of the two-meter interpersonal security distance between table and table.
  • Waiters will be protected by masks and gloves when serving or accompanying guests.
  • Control of the capacity, so that it is not exceeded at any time.
  • Meetings are authorized on the terraces of hotel and restaurant establishments of up to a maximum of 10 people per table or group of tables. The table or group of tables used for this purpose must be in accordance with the number of people, allowing the minimum interpersonal security distance to be respected.
  • Credit card payment and room charge will be promoted to avoid handling cash.


Digital charts

  • Gastronomic offer accessible in digital format. We will send you the breakfast, lunch and dinner menu by Whattsapp so that they indicate in advance your choices and your desired time, which we will confirm according to capacity.
  • In the event that technological means cannot be used, the letters or informative material are printed and discarded after each use.


Cleaning and disinfection

  • The safety distance will be respected, the frequency of cleaning and disinfection tasks in swimming pool areas will be reinforced, and appropriate water disinfection products will be used for the current situation.
  • Individual protection measures are also taken care of with the use of masks and gloves by personnel.



  • The hammocks will be separated.
  • They will be disinfected before and after each use.
  • Accompaniment by a staff member who will indicate which one to use will be mandatory.
Online book 

On our website you will always find the best price and the best offersfor our rooms.