At Fuente de la Higuera, dinner begins long before the table is laid, in the groves, the gardens and the quiet hands that tend them. Ours is a kitchen shaped by what the land gives, season by season.
vegan options · gluten-free dishes · quality ingredients
Breakfast at Fuente de la Higuera is unhurried, taken on the terrace as the valley wakes around you. Freshly squeezed orange juice, coffee, tea and herbal infusions, white and wholegrain breads, cereals and muesli, a fresh fruit salad and a variety of seasonal fruit, cooked ham, Serrano ham, Iberian salami, Gouda and Manchego cheeses, natural yoghurts, real local honey, homemade marmalade, jams and cakes.
Cooked breakfasts à la carte, on request.
Lunch here asks little of you. It is honest Andalusian home-cooking, taken at your own pace, a short walk from your lounger to a table on the terrace beneath the orange trees.
Non-resident guests are warmly welcome to join us for lunch. To reserve your table, simply call or WhatsApp us on (+34) 615 690 024.
Stay with us
Our food philosophy is straightforward: delicious dishes prepared with love and expertise using the best quality ingredients.
Evenings are all about fine-dining and informal elegance: beautifully-presented candlelit dinners served in the warm night air, produced by chefs who have acquired their skills in Michelin-starred kitchens, using the freshest, mostly organic, ingredients.
With pleasure we will send you our daily changing dinner menu by email or Whattsapp.
For us to be able to confirm your reservation please select your favorite dishes before 16:00 from the dinner menu.
Much of what arrives at your table begins just outside our doors. We grow almonds, walnuts, pistachios, figs, lemons, limes, bitter and sweet oranges, quince, apples, plums and seasonal vegetables in our own gardens, and press our own virgin olive oil from the groves that surround the hotel, a mill that has known olives since the eighteenth century.
Our chefs work with quiet skill to bring these ingredients to the table, alongside award-winning wines from local bodegas, in a gastronomic experience that honours both the luxury of your surroundings and our respect for the land that sustains us.
We are also pleased to cater thoughtfully to every guest, from inspired vegetarian dishes to the smaller appetites of our youngest diners, and to meet any dietary requirement, including gluten-free and vegan.
Dear guests,
Here are the questions we are asked most often about dining with us, answered just as we would if you were sitting with us on the terrace.
Breakfast is served from 7.30am to 10.30am, as a leisurely buffet with cooked options available à la carte on request.
Lunch is served from midday to 3pm, à la carte, so there is no need to rush your morning to reach the table.
Dinner is served from 7pm, with the last table seated at 9pm. Evenings are unhurried by nature, so we ask only that you arrive within this window to be welcomed properly.
They may shift a little with the season and with demand, so if you are planning your visit around a particular meal, do call or WhatsApp us on (+34) 615 690 024 and we will happily confirm the times for your stay.
Yes, always. Please let us know of any allergy or intolerance when you reserve your table, and our chefs will prepare your dishes with it in mind. Nothing is left to chance in our kitchen, and no request is too small.
Of course. Our kitchen is gluten-free and vegan friendly throughout, and our chefs are happy to adapt any dish on the menu, or to suggest something entirely their own.
Not at all. Whether you are staying with us or simply visiting for the evening, you are welcome at our table. Non-resident guests need only call or WhatsApp us in advance on (+34) 615 690 024 to reserve.
With the same care we bring to every guest. We ask in advance, we listen, and we shape the evening around you, rather than the other way round. It is a personal conversation before it is ever a menu.
Largely from just outside our doors. Our own gardens and groves provide much of what reaches your plate, almonds, walnuts, pistachios, figs, citrus, quince, apples, plums and seasonal vegetables, alongside our own virgin olive oil, pressed from groves that have surrounded this old mill since the eighteenth century.
Yes. Our groves and gardens are cultivated in the traditional, natural way, without shortcuts, and our chefs favour organic ingredients wherever possible, chosen for flavour as much as for how they are grown.
Our cellar features award-winning wines from local bodegas, chosen with the same care we bring to the table, and our own virgin olive oil is pressed with an eye to quality over quantity, a decision made in favour of flavour, harvest after harvest.
It does, every day. Our menu follows what the land offers at that moment, so we send it to you by email or WhatsApp closer to the time, and simply ask that you choose your dishes before 4pm so we may confirm your table
Both, warmly. Evenings on the terrace suit a quiet dinner for two just as well as a table shared with children, and our chefs are glad to prepare something for the youngest diners too.
Contact Us
At Hotel La Fuente de la Higuera, nature is not an amenity. It is part of what you come here for.
